Don't go to work if you feel sick, and don't let your employees come in either.
Wash your hands. A lot.
Unless you're a health care worker or you have flu symptoms, don't wear a mask.
Give careful thought to your supply chain.
Keep your surroundings neat and clean Avoid hand shaking in public places
Keep yourself away from the person whosoever has a flu or fever
If you have a fever, cough and difficulty breathing seek medical care early and share previous travel history with your health-care provider.
The consumption of raw or undercooked animal products should be avoided
Raw meat, milk or animal organs should be handled with care, to avoid cross-contamination with uncooked foods, as per good food safety practices.
Limit all travel to areas with confirmed cases of the deadly disease, unless essential
Frequently clean hands by using alcohol-based hand rub or soap and water.
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